Trelio Restaurant is a
reflection of all that is American and Local - Menu,
Wine, Service and Ambiance. The menu changes seasonally
so that Chef Michael Shackelford can make the most of
current harvests, availability of fresh meats, and the
highest quality seafood available from Fresno's local
markets. Every effort is made to favor local farmer's,
ranchers, and purveyors in the effort of helping to
create a regional, local cuisine. The menu is
influenced by the calendar, surroundings, and
inspiration of Chef Michael's past 15 years of cooking
all over the United States...above all, it is
American.
Trelio Restaurant 
